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There has never been a better time to study hospitality and catering at Accrington and Rossendale college.

We recently opened our state-of-the-art Heartwood Centre which houses the fine dining Roots Restaurant, preparation and training kitchens, retail outlet, conference facilities and storage warehouse. This allows students to prepare for a career in hospitality and catering in one of the most advanced training facilities in the country.

Some of our hospitality and catering students are also lucky enough to travel abroad to work in different countries while they are training.

Today a student, tomorrow a… Baker, Pastry Chef, Hotelier, Chef, Restaurant Manager, Accommodation Officer, Bar Worker, Caterer, Cruise Line Manager, Customer Services Representative, Reception Desk Manager, Head Waitress or a Receptionist.


Course Results

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Course Title Qualification Level
Hospitality Services Intermediate Level Apprenticeship Level 2
Professional Cookery (Commis Chef) Intermediate Level Apprenticeship Level 2
Professional Cookery (Chef de Partie) Advanced Level Apprenticeship Level 3
Food Production and Cooking Intermediate Level Apprenticeship Level 2
Food Safety in Catering (Supervising) Award Level 3
Hospitality Supervision and Leadership Advanced Level Apprenticeship Level 3

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