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There has never been a better time to study hospitality and catering at Accrington and Rossendale college.

We recently opened our state-of-the-art Heartwood Centre which houses the fine dining Roots Restaurant, preparation and training kitchens, retail outlet, conference facilities and storage warehouse. This allows students to prepare for a career in hospitality and catering in one of the most advanced training facilities in the country.

Some of our hospitality and catering students are also lucky enough to travel abroad to work in different countries while they are training.

Today a student, tomorrow a… Baker, Pastry Chef, Hotelier, Chef, Restaurant Manager, Accommodation Officer, Bar Worker, Caterer, Cruise Line Manager, Customer Services Representative, Reception Desk Manager, Head Waitress or a Receptionist.

Latest News

Accrington Stanley’s Champions Dinner

Accrington Stanley’s Champions Dinner On Sunday 6thMay, catering students at Accrington and Rossendale College provided a 5* end of season dinner for League Two champions, Accrington Stanley Football Club. The team arrived on Broadway in Accrington Town Centre at 5:15pm, where they spent time with the thousands of fans who had gathered taking pictures, signing […]

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Accrington and Rossendale College secure 37 apprenticeships with Manchester City Council 37 New Apprenticeships with Accrington and Rossendale College Solus training provider status for Accrington and Rossendale College 37 apprenticeships – Manchester City Council – Accrington and Rossendale College is delighted to announce that it has secured the training for 37 apprentices with Manchester City […]

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Case Study

Safraz Khan Level 1 Catering What are your plans for after college? Get a job, front of house in a restaurant or bistro. What are your career aspirations? Maybe be a manager – front of house. Why did you choose to study at Accrington & Rossendale College? This was a follow on from Torr View. […]

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Course Results

To narrow down your search, select the tab that most closely describes the type of course you are looking for.

Course Title Qualification Level
Hospitality Services Intermediate Level Apprenticeship Level 2
Professional Cookery (Commis Chef) Intermediate Level Apprenticeship Level 2
Professional Cookery (Chef de Partie) Advanced Level Apprenticeship Level 3
Food Production and Cooking Intermediate Level Apprenticeship Level 2
Hospitality Supervision and Leadership Advanced Level Apprenticeship Level 3

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